Salty and sour

Fish cooked in vinegar, salt and some spices, paired up with cold rice or what we call "bahaw", hmm.. this is what I had for lunch. We have a stove at home but I did not bother to heat it up. I wanted to eat it like the old days. I always enjoy eating such viand when I get home at the end of the day. Today was different. I forgot to bring my lunch with me so I have to go home. I copied the recipe the way Cebuano cook their version of "pinaksiw na isda", known as "inun-unan" in Cebu. Negrenses cook it with toyo to put color on the dish. But I kinda liked how vinegar and salt taste now. It is something new to my mouth buds and I love it.