One lazy Saturday, I decided to add a viand to my fried bangus for lunch. I read a lot of recipes, cooking tips and this right here is copied from the video that I watched. Well not really copied, I tend to make changes to adapt to what is available in my kitchen. First off, I do not have a griller but I have skewers, pepper, salt, paprika, lemon, butter, olive oil, and a pan! And that is all I need to make me a very good pan grilled skewered prawns. I love it!
